Celebrate the very best of British produce with British Beef Week at The HAPPA Café, running from Thursday 23rd to Thursday 30th April 2026.
For one indulgent week, our chefs will be showcasing a specially curated menu dedicated to high-quality British beef, celebrating the craftsmanship, heritage and flavour that make it world-renowned. From succulent steaks to slow cooked comfort dishes, each plate is thoughtfully prepared to highlight the depth, richness and versatility of this much loved ingredient.
With a rustic yet refined café setting and a warm, welcoming atmosphere, British Beef Week is the perfect opportunity to enjoy classic British dishes, support local agriculture and savour food made with care and pride, all while supporting HAPPA’s vital equine welfare work.
Event Details
Dates: Thursday 23rd – Thursday 30th April 2026
Location: The HAPPA Café, Shores Hey Farm, Burnley, Lancashire
Book now: 01282 455992
Visit: Book a table at The HAPPA Café, Blackhouse Lane, Halifax Road, Burnley
Booking is recommended throughout the week, particularly during peak dining times.
What’s on the Menu?
- Succulent British steaks
- Hearty beef pies
- Gourmet beef burgers
- Slow cooked beef specials
Menus will feature daily British beef specials, giving guests something new to enjoy throughout the week.
